Lactose Intolerant Foods
Philosophers are fabled to be indifferent to food. According to Norman Malcolm, Ludwig Wittgenstein “didn’t care what he ate as long as it was always the same.” He was rumoured to be a bread, cheese and cream buns man. Perhaps he had too much of the free July Viennese Rathaus concerts with their pavilions of international foods. Maybe he preferred the dependable fare of the Lusthaus Vienna in the Freudenau with writers such as Adalbert Stifter, Arthur Schnitzler and Felix Salten.
Food For a Philosopher From Samos
Earlier, Diogenes was known for the simplicity of his food. A legend tells he was criticised for eating in public. Perhaps he did not know the Saray Restoran in his home town of Sinop, in particular the grilled fresh fish that would tempt any thinker into the crowd. Pythagoras held strict doctrines about eating. There are conflicting accounts as to what they were. Some claim he forbad the eating of animals, which were of service to man. Others, that he was a vegetarian. He should have tried his home island’s Aeizoia in Manolates with its lacto and Vegan-friendly organic Greek food with a salad and juice bar. The Menu is ninety per cent raw, featuring,traditional, but vegan dishes. It has outdoor seating in this beautiful hill town on Samos.
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