Mexicain Foods
"In Paris you could live very well on almost nothing and by skipping meals occasionally and never buying any new clothes, you could save and have luxuries", wrote Ernest Hemingway in his autobiographical A Moveable Feast. A young writer, poor and in love, Hemingway roamed Paris sampling the French diet drinking Burgundy wines and meeting the likes of Scott Fitzgerald, Ezra Pound and Gertrude Stein, in the 1920s.
The food quotes from Moveable Feast evoke Hemingway's zest for life in 1920s Paris. "If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast". And Hemingway did feast whenever he could.
Hemingway's French Diet, Fish and Seafood
"We ate well and cheaply and drank well and cheaply and slept well and warm together and loved each other", Hemingway reminisces in his Moveable Feast. He liked to eat fish and seafood and he refers fondly to the oysters and crab Mexicaine he has had. With his lifelong passion for fishing, Hemingway marvelled at the fishermen and was particularly fond of goujon.
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