Which Foods Are Low Carb

Low-carb diets have been popular for years as a way to lose weight quickly. Aside from quick weight loss, the benefits of a low-carb diet include: lower cholesterol levels, lower blood pressure, and decreased triglycerides. Although there are proven short-term benefits in following a low-carb diet, there are major disadvantages to restricting all carbohydrates.

Health Risks of a Low-Carb Diet

Weight is regained: Two studies published in the New England Journal of Medicine compared adults who followed either a low-carb/high-fat diet or a low-fat/high-carb diet for one year. While at the six-month mark, the low-carb dieters did lose more weight than the low-fat dieters, by the end of a full year, there really was no difference between the two groups since in the second six months, the low-carb dieters regained the weight they had lost. When weight is regained, cholesterol levels, blood pressure, and triglycerides typically go back up as well.


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